This shiny little treasure was acquired by my two friends, Brenda and Jen, and I early yesterday morning, when we realized in a desperate moment that the strainer we thought we’d be able to borrow to can applesauce–yes, applesauce–was suddenly unavailable. (Victorian Strainers are not easy to come by. Believe me.) So in a flash of inspiration, my two galpals made a frantic run to TruValue Hardware in search of the elusive tool. Happily, they found it…but with an accompanying price tag of eighty-five dollars. Would you believe we didn’t blink before purchasing it? Good thing there were three of us to split the bill. We quickly constructed a verbal contract according to which we each now own 33.3% of our very own Victorian Strainer, and will divide usage of said strainer accordingly. Storage is to be determined, although Brenda is currently in the lead because her garage is cleaner than my front room. See, everybody…my husband’s not the only one with business partners and backroom deals. So he develops properties and engineers dams? Big deal. I can my own applesauce.
I’ve never canned applesauce before today. I’ve never actually canned anything before today, excluding a brief flirtation with pickled asparagus that my darling friend Cara was kind enough to show (do for) me a few years ago. I’ve never felt the remotest desire to can food before because, let’s face it: there’s-a-global-economy-out-there-fueled-by-WalMart-and-you-can-get-a-case-of-peaches-for-less-than-the-cost-of-five-mason-jars-and-I’ve-got-manis-and-pedis-to-attend-to-and-I’m-nobody’s-fool. If developing countries are being exploited by a corrupt Western food industry, my preserving twelve jars of peaches every fall isn’t going to do a flaming thing to stop it. So, when the question of canning comes up every autumn, I invariably use the measuring stick by which I determine all my major life decisions, also known in some circles as My Personal Policy for Living:
Do Whatever’s Easiest
This obviously does not include canning.
But something has felt different this fall. I don’t know if it’s because summer whizzed by so quickly or I’m losing my faculties living with my parents, but the word canning just seems to be crackling in air like a fallen maple leaf crunching underfoot. I read about it on the blogs. I hear whispers of it in the halls at church. I catch snatches of hushed conversations about food preservation at important meetings, in spacious libraries, at fine restaurants, in upscale movie theaters. Everywhere I turn, news of the fresh crop of peaches, pears, and apples is thrown in my face as though Mother Earth has a whipped up a guilt pie and I am standing in the booth at the school carnival.
And so today, my friends, I canned and I did. It was fun. It was messy. It was actually quite simple, because I had two wicked-canning friends to guide me: Hall of Famer Jen (the woman could can your thumbs if you asked her to) and Rookie of the Year Brenda, who has only recently started canning but is an absolute diva at all things domestic. Me, well, I did a really good job cutting apples into fourths and then cranking the handle of the adorable Vicky S. clockwise. (Not to brag, but I’m a really good cutter. I got four pieces out of each apple almost every time. Serious.)
We had approximately nineteen young children underfoot while we worked, which added to the quaint white-trashiness of the entire experience. The house was loud and warm and smelled headily of cooked apples, which hopefully made up for the disaster that ensued. (Sorry, Brenda.) We thought we’d be done by noon yesterday, which of course meant that we were still working at five last night and spent four more hours finishing up today.
I came home last night a little high, feeling rather saucy from my day in the kitchen, spent exactly like my grandmother’s autumn days must have been spent in her own kitchen so many years ago. Except that she had to pick the fruit from her own orchard. Andshe had a tiny kitchen with no convenient appliances. Andshe had ten children who actually needed the food, which might kind of take the fun out of things. And she had no Vicky S., which would really take the fun out of things. But other than that, my day of canning was just like taking a step back to 1942. In fact, Inow consider canning that applesauce as much of a milestone along my journey to womanhood as having a baby without an epidural. Except that I’ve never had a baby without an epidural. (Have you ever had a baby without an epidural? If so, please post below and tell me why, when you can just can fruit and get the same respect?)
So on our evening walk last night, I jauntily recounted the day’s adventures to my husband who, after asking me how many jars of applesauce I’d be taking home, flatly responded: “That’s not much for two days of work. In two days you could make enough money to buy like 600 jars of applesauce.” I looked at him defiantly, wanting to shout, “Oh really? Checked my salary lately, have ya??” But every Dr. Laura show I’ve ever heard crept into my mind and I decided to take the high road.
I sighed and patiently explained to this ignoramus my husband that while the initial cost of jars, lids, bowls, and other equipment, such as the Victorian Strainer, may be steep, the long-term savings of canning far outweighs…
“What’s a Virginia Splitter?” he asked, interrupting me.
“Victorian Strainer.” I calmy replied. “You can’t do applesauce without one. The three of us went in on it; it was twenty-five bucks each.” (Okay, almost thirty–but I’ve never been a stickler for money details.)
“Whoa–seventy-five bucks for a Virginia Splitter?”
“A Victorian Strainer, not a ‘Virginia Splitter.’ Where did you even get that?”
“Whatever. So now you’re in it another twenty-five bucks for the Splitter?” (Srainer!) “Explain the reasoning to me again? You did it just for fun?”
“Fun? Yeah right! It’s hard work.” (At this point he didn’t need to know it was fun; I was building a case.) “It’s what women have done since forever, and I wanted to learn how to do it. It will taste so much better and be healthier for the kids…, ” My mind raced. What other virtues could I throw into this? “Oh, and I think once you own all the jars and stuff, it really is cheaper, and also I love the idea of taking advantage of all that wonderful fruit every fall…” My husband just shook his head.
“Come on, Jen. You did it for fun. There is no other reason to can in the year 2010. We have children in third-world countries doing it for us, cranking out a can for a nickel every two seconds.” I could see his point. It is a great time to be alive on the planet. He went on.
“It was a nice day to be with your friends, and I’m glad you had fun, even though you did lose your shirt on that Virginia Splitter.” I looked at him blankly. Did he still think we were talking about logging instead of canning? For the duration of our walk, I made a private game out of trying to get Derrick to say “Virginia Splitter” as many times as I could. I got up to five before he began to suspect something sinister.
We made our way home as I anticipated the scene that would follow after sharing my labor of love with my family. Oh, the nutrients they would receive from those fresh Washington apples! Oh, the love my children would feel, crafted out of their mother’s own bare hands. The memories we would make, talking and laughing over Mother Nature’s rich bounty. The Robert Frost poems that would fill up the cracks of our family psyche like the smell of burning wood on a deep autumn’s day. How I would savor every bit of it, knowing my hours of hard work were well-served.
“Hey kids! How about some warm, homemade applesauce?” I greeted them with bright eyes and a hopeful smile.
“Kids? Applesauce? I made it just for you…” Still nothing from the girls, but Ethan did lift his head off the couch where he was watching HSM3.
“No thanks, Mom. I don’t like applesauce. Can I have a fruit snack?” At least he was polite about it.
It was then I realized: I had no idea if my family liked applesauce. I don’t think we’ve ever really eaten applesauce, come to think of it. I probably should have factored that information into my rendezvous with Vicky S.
It’s now been two days since I wrote this post, and I’m suddenly aware that I haven’t even unloaded the applesauce from my minivan yet. I’m not sure why.
Seems like a lot of work.