But I won’t tuck in the shirt. Do you hear me? I refuse to tuck in the shirt.

Last week, I attended my first Cub Scout Roundtable Meeting.  I have been a Cub Scout leader for two years, but have just recently learned that I am supposed to be attending these monthly meetings wherein all the local leaders join their khaki-clad forces.  (I don’t know…maybe someone told me about these meetings awhile back, but I was probably too busy focusing on the spiritual needs of our boys to put it on the calendar.  You know.)  Anyway.

So Thursday night I showed up,  sat down, and watched as a delighted middle-aged woman began to dance and sing, leading the council members (me!) in a rousing rendition of Old MacDonald Had a Farm.  She wore a yellow scout shirt, a blue neckerchief, a highly positioned belt with a supershiny buckle, and a Grin for the Ages.  She had her audience intensely engaged, laughing and singing loudly, producing the animal noises assigned to their sections.  My section had been assigned The Pig.  Oinking in my turn, I took a good look around me and thought, “How did I get here?”

Well, I’ll tell you how I got here.  And as a cautionary tale, I’ll tell you how, one day,  you’ll get here.  Don’t assume yourself immune, my faith.  I was once where you are now.

It will start with an assignment to be a Cub Scout Leader, probably through your church, which means that no way in-the-bad-place can you say no.  Having never worked in scouts, you’ll take the assignment with apprehension.  See, you’ve been around, you’ve seen a few things, and you know full well what can happen to mothers who start out normal–hot, even–and then go the way of All Things Scouting.  But being the pleasant and accommodating person you are, you’ll agree to help out and you’ll decide that your fate will be different.  Unlike any other scout leader in the history of scout leaders, you will find a way to do it and still be cool.  Because you, my friend, have cool enough to spare.  It will take more than a khaki-colored-collared shirt to suck it all out of you.

You’ll begin meeting with your co-leaders and planning activities for the boys.  In the beginning your ambitions are simple:  flag ceremonies, uniform inspections, an occasional skit in which you do not have to participate, merely oversee.  But as the months roll slowly by, the game begins to change.  Soon you find yourself in charge of what you once considered distant and peculiar events: a Pinewood Derby here, a Blue and Gold Banquet there, Cub Scout Day Camp everywhere.  You try to keep your faculties about you, but find yourself gradually immersed in heated conversations about popcorn sales and online training and which leaders’ manual–out of the nine hundred leaders’ manuals available–will catapult your den meetings to superscout status.

You’ll become a regular at The Dollar Tree, always pushing through the front door with clenched teeth and sweaty palms, hoping against all hope that they’ll have the puffy paint pens you promised to bring to the bike rodeo, which starts in ten minutes.  You’ll create your own account with orientaltrading.com–the very store whose catalog covers have ever provoked your rage–and spend an unseemly amount of money on fifty child-sized sombreros for next month’s Cinco de Mayo dinner.

Despite this flurry of productivity by the sweat of your own brow, you’ll maintain that, through it all,  you’ve managed to keep one foot out of the mire.  You haven’t changed, you’re simply doing your duty.  You’ll almost believe it, too, until one dark and unforeseen weeknight when you’ll find yourself standing in the front of the boys on a makeshift stage wearing old jeans, white shoes, and a khaki-colored-collared shirt, leading fifteen boys and thirty parents in a booming rendition of On Top of Spaghetti. Nobody will know the words and a pianist is out of the question, so you’ll stand and sing alone–you, who can not sing a note to save your life.  To gloss over the awkwardness, you’ll began shouting the words instead of singing them, then resort to full-on screaming when forty-five blank stares becomes too much too bear.  You’ll then make a desperate attempt to laugh at yourself (really loud!) hoping that will dilute the shame.  Instead, you will now be screaming and psuedo-dancing across the floor, laughing (really loud!) between verses, proving to everyone how “comfortable” you are with yourself.

But through it all, you’ll tell everyone you know, loudly and repeatedly, that you are doing all of this out of obligation–nothing more!  You’ll roll your eyes every time the subject of scouts comes up and emphasize to outsiders that you have no personal investment in this assignment.  It will become very important that people understand this.  You’ll tell your friends, over and over again, that you are still normal.  Cool, even.  Yes, very cool.  You’ll say it at church.  You’ll say it at book club.  You’ll say it at Wal-Mart.  You’ll say it, alone and aloud, in your dusty minivan on the way to Roundtable.  “This is only temporary. This is not who I am.  I am better than this.”  You’ll say it, you’ll believe it, it’s true.  It’s true.

And then you’ll find yourself obediently oinking for a woman who looks exactly the way you did at pack meeting last Tuesday.  She catches your eye and smiles at you just like the serpent did to Eve; you can almost hear her whisper:  You’re mine, lady.  All mine.  You’ll be trapped in her gaze while reciting the scout motto and striking the salute.  You’ll know, of course, that she’s right.  In this life, there are places that we go from which we never can return.

And that, my friend, is how you’ll get here.

Welcome.

 

Puree my what?

Eight o’clock last night found me standing over the kitchen sink, scooping baked butternut squash out of its skin and glopping the orange mess into my blender.  With no new baby to feed, you might wonder: why I am pureeing squash?  The answer is easy:  Jessica Seinfeld told me to.

I can’t help it, my three faithfuls.  I keep letting not-smart strangers tell me what to do.  Jessica Seinfeld isn’t famous for being a nutritionist, cook, or author; she’s famous for jumping out of her brand-new first marriage into a hurried second one with Jerry Seinfeld (total elapsed time between first and second marriage: eighteen months.)  I remember feeling contempt for the young (double) bride when the scandal broke out over a decade ago.  These people, I thought.  And yet here I am–twelve un-rich and un-famous years later–mashing and blending gourdes per Double Bride’s cookbook that I bought during a moment of weakness at Costco.  (What can I say?  The cover was cute.)  In said cookbook, Mrs. Seinfeld suggests that rather than forcing our kids to eat vegetables, we should just puree the vegetables and blend them into foods that kids do like to eat.  (Rearranging food so kids like it?  Great concept.  But I think the people over at DinoNuggets came up with it first.)

I flirted a little with the book’s recipes, and while most are just so-so, my kids love the squash-hiding coffee cake.  So like a dog to his slop, I keep turning back to Ms. Seinfeld’s book for guidance in making it.  It makes me mad that she has something to tell me, this gold-digging adultress.  And it makes me even more mad that I listen.  I should be condemning her morals, not looking to her for domestic advice.  Funny how so many famous-but-questionable women have babies, clean up their wardrobe, and are suddenly telling the rest of us how to parent.  And why do  these women get away with it?  Because women like me listen.  And because the cover of the cookbook was really cute.

As the cashier rang up my purchase that day, I remember feeling a vague impression that if I cooked from this book, my life would take on the simple and stylish sheen shown throughout its chic, homey pages.  If I couldn’t have lunch with the Seinfelds, I could at least be eating the same food as they.  And if I couldn’t dress like My New Friend Jessica, I could at least cook like her.

I’m thinking that’s why these celebrity cookbooks have gotten so popular.  Gwyneth Paltrow, Eva Longoria–even Sheryl Crow (gag) wrote a cookbook, all of them promising a taste of the good life for those of us watching from the sidelines.  My favorite quote is from the famously organic Paltrow, who says she’d “rather do cocaine than eat cheese from a can.”  (That is certainly an option for you, Emma, since your wallet affords you the choice.) And yet we all want to belong to the group that Doesn’t Eat Cheese From a Can.  And now, for the $12.99 it costs to buy their cookbook, we can pretend that we do.

I don’t know about you, but I’ve about had it with these celebrity “chefs.”  What do they know?  Why can’t they listen to me  for a change?  I may be poor, plain and inconsequential (name that book-turned-movie), but I could certainly tell them a thing or two about how to feed their kids.  Such as:

1.  Cut the hot dogs up crosswise, not lengthwise, before placing them in the bowl of macaroni and cheese.  (Lengthwise leaves the dogs too long to be easily gulped down with blue Kool-Aid.)

2.  A turkey baster works better than a paper towel for absorbing the grease off a Dominoes pizza.  In fact, I have personally calculated that using said baster will cut the calories of said pizza in half.

3.  If your kids are adventurous like mine, try mixing the ketchup and barbecue sauce together before serving it with the DinoNuggets.  It may seem exotic at first, but Trying New Things is an important first step in the world of culinary wonder.

4.  Couscous is Fancy.

5.  Any decent recipe will call for Cream of Mushroom soup.  I have yet to see a celebrity recipe calling for Cream of Mushroom soup.  I am surprised, since doing so obviously eliminates the need for fresh mushrooms, milk, salt, and monosodium glutamate.  Be smart, ladies; never chop or pour multiple ingredients when you can get the same result by opening a single can.

6.  And speaking of cans:  canned green beans, day after day, night after night, aptly fill a child’s dietary requirement for green vegetables.  And your kids will get extra sodium to boot!  (Moms know that more of any nutrient is always better.)

7.  Forget scrutinizing your produce.  Instead, carefully assess and select the cereal you will be serving for dinner tonight.  A high sugar content will always be offset by a cereal that is “fortified.”  And look carefully for words like “wholesome” and “natural.”  They couldn’t put words like that on the package if they weren’t true!  Case in point:  chocolate-dipped granola bars (sugar coated with more sugar) is a “wholesome” family snack.  Whew!  Thought it was junk food for a minute.

8.  Kids love tearing into unopened packages, so make sure you have plenty of packaged food in the pantry.  Fruit snacks, twinkies, and mini-bags of potato chips provide some great options.  Our children need to learn to choose for themselves in a non-threatening environment, so stay well out of their way while they forage through the kitchen after school.  (I generally use this time to cue up the Wii for them.  Exercise is important, too.)

9.  Jell-o is a versatile addition to any meal.  It can land in either the dairy or fruit segment of the food pyramid, depending on its color and your mood.

10.  If you put a bowl of iceberg lettuce on the table every night and nobody ever eats it, you are still Feeding Your Family Vegetables.  Nobody can take that away from you.

Are you listening, Jessica?  I’m here if you need more tips.  In fact, maybe I’ll write a cookbook of my own.  Instead of Deceptively Delicious, it will be titled Overtly Bland but Do-able.  I think I’ll bypass Costco, though, and market it at discount through Wal-Mart.  I know my audience.

 

 

 

 

 

 

 

 

How much for the cellulite?

So the headlines tell me that Denmark is introducing a new sales tax on foods high in saturated fat.  Apparently, Danish legislators are hoping that said tax will discourage poor food choices while increasing federal revenue.

My proud Viking heritage makes this bit of news especially interesting to me.  I’ve always felt a certain kinship with my ancestral home (read: I did a report on Danish Christmas Traditions in the fifth grade), and have also long admired the country’s stoic, genial culture that endures today (read:  Denmark seems pretty boring, but in a good way.)  But news of this tax hike gives me pause about the nation’s current general direction.  Read:  it’s getting expensive to get fat over there.  I feel so keenly for my far-off Danish sisters.  Had my own forebears not crossed the Atlantic centuries ago, it could now be me paying twelve cents extra for a bag of chips and forty cents extra for a hamburger.

Did you know that only 9 percent of Danes are considered overweight?  That’s less than a third of our rate over here.  And yet the blue-eyed Big Brother is still watching.  Why are they so mean to their people?  Don’t they know that obesity is all the poor can call their own?

I’m just thankful to be living in the good ‘ole U.S. of A., where the right to get fat is claimed equally and enthusiastically by all her citizens.  Can you imagine how quickly Denmark’s socioeconomic ladder will topple under this new food tax?  Whereas a lean body is a sign of relative affluence in most countries (i.e., time and money to eat right and go to the gym), in Denmark that banner of class will be reversed.  A muffin top will be worn as proud evidence of the comfortable circumstances that allow you to purchase (hurrah!) real butter.  Flabby arms will show peers that your career is flourishing, and your brilliant ideas will be listened to more attentively as they escape your lips over the swing of a new, proudly purchased double chin.  Worried about your cholesterol, yankee?  Don’t be!  Just move to Denmark.  Chicks will dig you, because they’ll know you’re bringin’ home the benjamins.  Trust me.

In fact, maybe America is no longer the place for us non-Angelina types.  Why spend good money to get skinny here when you can spend good money to get fat over there?  If Denmark requires one to Get Rich in order to Get Fat, then I foresee a renaissance of the Renaissance sweeping across its flowered fields, jiggly ladies in the paintings and all.  Oh my three faithfuls, remember our late nights together in high school, gathering round a bowl of cake batter as we bemoaned modern society’s ideal of a womanly body?  How often we wished that we could flex-capacitate our way to an earlier era in which large thighs were an indicator of largess.  Well girls, our dream has finally come true, and you don’t need Doc Brown or a DeLorean to get there.  You just need a passport and a plane ticket.  And a well-padded dairy budget.

Danish leaders claim they are imposing this tax to better the health of their citizens, but I’m thinking thinking maybe they’re just trying to finally get some attention from the rest of the world.  Maybe they’re sick of being the stuffy great-aunt to their flashy American nieces.  Maybe they’re mad that everyone keeps vacationing in Hawaii instead of Copenhagen.  Maybe they’re tired of being known only for their butter cookies and pornography.  I don’t know.  But something stinks here, and it’s not just the dead fish piled high on their choppy shores, unwanted now that the Omega-3 count makes it grossly available to poor folk.

What I do know is this:  For my next vacation, I’m skipping the tropics.  I’ll grab my Danskos and bikini and hitch a ride on the first whaling boat I find that will take me across the Atlantic to this loving new Social Utopia.  Forget self-consciously walking the beaches of Hawaii; among Copenhagen’s portly new upper crust, I’m going to look geeood.